Collection: Persimmon Farm to Table Selections - Fall 2021 (SOLD OUT)

SORRY, THESE ARE SOLD OUT.  I AM LEAVING THE INFO HERE FOR YOUR REFERENCES PURPOSES.

 

Order your favorite wines from the November Farm to Table/Wine pairing dinner.
Here is a reminder of which wines were paired with each course:

1) Hanson Vineyards, Pinot Blanc, Willamette Valley AVA, 2019
Paired with the sweet potato hummus appetizer

2) Belle Pente, Chardonnay, Willamette Valley AVA, 2018
Paired with carrot soup

3) Coeur de Terre, Pinot Noir, McMinnville AVA, 2017
Paired with root vegetable salad

4) Troon, Syrah, Applegate Valley AVA, 2019
Paired with steak/marrow/mushroom/risotto

5) Customer's choice of one of the above for dessert