Wine & Cocktails
A lot of wines and wine-based products are utilized in cocktails, such as vermouth, sherry, and sparkling wine.
Would you like a 6 pack of assorted wines that will aid you in your home cocktail creations? Send me a quick note in the contact form below and I will arrange it for you.
Feel free to use some of the recipes I have created over the course of my years as a bartender; or get in touch if you would like one of these cocktails made in large volume to be served at a special event.
No Collusion! 🍸
Photo by Jordan Hughes (High Proof Preacher)
Stir over ice for about 20 second and strain into coupe/martini glass- 1.5 oz New Deal Portland Dry Gin 33 or Walter Collective gin (Or your favorite gin!)
- 1 oz Dolin Rouge (or your favorite lighter sweet vermouth)
- .50 oz Sherry (oloroso or amontillado, I use Lustau)
- .25 oz Campari
- 2 sprays of mezcal
- Garnish: quick drizzle of Lemon agrumato oil on surface of drink
Tomalo Fuerte🍷
Pick your favorite wide mouth glass, pour in the following ingredients, give several stirs, and garnish.- 1 oz. New Deal Old Tom Gin
- 1 oz. simple syrup
- 2 oz. Parra Wine Co. Tomalo Frio wine (Find at New Deal Distillery, I am sold out)
- Express and garnish with an orange twist
Orchard Air🍐🥂
Pour ingredients directly into flute or wine glass
- 1 oz New Deal Pear Brandy
- Top with Moscato d'Asti (Preferably the real stuff from Italy)
- Express and drop in a lemon peel
Pear & Moscato Spritz (a less sweet, spritzier version of the above drink)🥂
Add Pear Brandy, lemon juice, and Moscato d’Asti to a wine glass. Top with soda water and ice, then garnish with a lemon peel.- 1 ½ oz New Deal Pear Brandy
- ½ oz lemon juice
- 3 oz Moscato d’Asti (not American moscato, we used Vietti Moscato d’Asti)
- 2 oz soda water
- 1 lemon peel for garnish
Mon Chérie💞🥂
Pour ingredients straight into flute or wine glass- .50 oz Luxardo Maraschino
- .50 oz Grand Marnier
- Splash of cherry juice
- Top with sparkling wine
- Garnish: cherry
Hanami🌸🥂
Side note: New Deal Ginger Liqueur is the best, most real and pure ginger liqueur I have tried amongst the range of options.
Shake with ice, for 10-15 seconds, and strain into a flute:
- .75 oz Luxardo Marashino
- .50 oz New Deal Ginger Liqueur
- .50 oz Lemon juice
- .25 oz Honey syrup (2 parts honey, 1 part water)
- 2 dashes Scrappy's Black Lemon bitters (wonderful brand from Seattle)
- Top with sparkling wine
- Garnish: cherry