Buondonno Rosso 2018
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Producer, bottle name: |
Buondonno Toscana Rosso |
Region, Year |
Tuscany, Italy; 2018 |
Grapes: |
Sangiovese blend (w/ Canaiolo, Merlot, Syrah) |
Serving temp. |
Room temp. |
Notes: |
Organic, aged in concrete and large oak barrels. I have ignored Sangiovese for awhile, nothing from that grape or Tuscany has tasted pleasant to me for many years (although I never give up on a grape…I just take long breaks, or wait for it to come back to me). This one got my attention. I paired this with a salad of radicchio/citrus/anchovie Caesar dressing, and a pasta bolognese. I also would try it with: asparagus risotto, grilled broccoli raab/brocolini. Let me know if you tried any of this together! |
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