Cocchi Americano Bianco (375 ml.)

Not a "Mandatory cocktail ingredient" but- fucking delicious.

Use in place of where old cocktail books call for Kina-Lillet, and I don't know what the old Lillet tasted like but the new Lillet sucks.

This stuff is so succulently satisfying over ice and with a lemon twist, I don't even want to tell you to bother with a cocktail.  It is it's own cocktail.

It's also great in a white negroni (gin, suze, cocchi americano).