Cocchi Americano Bianco (375 ml.)
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Not a "Mandatory cocktail ingredient" but- fucking delicious.
Use in place of where old cocktail books call for Kina-Lillet, and I don't know what the old Lillet tasted like but the new Lillet sucks.
This stuff is so succulently satisfying over ice and with a lemon twist, I don't even want to tell you to bother with a cocktail.ย It is it's own cocktail.
It's also great in a white negroni (gin, suze, cocchi americano).
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